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Do you know the Importance and Benefits of each Vitamin?

Do you know the Importance and Benefits of each Vitamin?

Medically reviewed by Nutritionist Carlos SánchezLast reviewed:

Reading time: 2 minutes

About the author: Dr. Carlos Sánchez, Nutrition Department Head for Hospital CMQ Patients, is a graduate of the University UNIVA Puerto Vallarta campus . Currently, he is in his last semester of his Master's in Clinical Nutrition,  endorsed by the University UNIVA Tepic campus. Dr. Carlos Sánchez is characterized by providing comprehensive and timely care to our hospitalized patients. Among his most frequent services are proper nutrition for metabolic diseases like diabetes, hypertension, cancer, among others. Likewise, he is in charge of  coordinating with our Kitchen Department regarding the diets and food that our patients can consume during their hospital stay. 

Quick answer

Each vitamin plays a distinct role in the body — from vision and immunity to bone health and energy production — and most people can meet their needs through a balanced diet. Supplements can help fill specific gaps, but they work best when guided by an actual deficiency rather than guesswork.

Vitamin A

Supports vision, immune function, and skin health. Found in carrots, sweet potatoes, spinach, and liver. Deficiency can cause night blindness and increased infection risk.

B Vitamins (B1, B2, B3, B6, B12, Folate)

This group supports energy metabolism, nerve function, and red blood cell production. Found in whole grains, eggs, meat, legumes, and leafy greens. Vitamin B12 deficiency, more common in older adults and those on plant-based diets, can cause fatigue and nerve symptoms if untreated.

Vitamin C

Supports immune function, wound healing, and collagen production. Found in citrus fruits, peppers, and strawberries. Severe deficiency (scurvy) is rare today but mild insufficiency can affect healing and immunity.

Vitamin D

Essential for calcium absorption and bone health, and increasingly linked to immune function. The body produces it with sun exposure, and it's also found in fatty fish and fortified foods. Deficiency is common, especially with limited sun exposure, and can contribute to weakened bones over time.

Vitamin E

Acts as an antioxidant, protecting cells from damage. Found in nuts, seeds, and vegetable oils. True deficiency is uncommon in people eating a varied diet.

Vitamin K

Essential for normal blood clotting and supports bone health. Found in leafy greens like spinach and kale. Deficiency is rare in adults but relevant for people on certain blood-thinning medications, who should keep their intake consistent.

Everything in One Place

If you suspect a deficiency — persistent fatigue, hair loss, or unusual symptoms — our internal medicine and nutrition team can order the right blood tests and build a plan based on your actual levels, not guesswork.

Wondering if you have a vitamin deficiency? Ask about getting tested.

References

  • National Institutes of Health, Office of Dietary Supplements — Vitamin fact sheets
  • Harvard T.H. Chan School of Public Health — Vitamins overview
  • Mayo Clinic — Vitamins and minerals
Carlos Sanchez

Carlos Sanchez

Nutritionist in Puerto Vallarta

Dr. Carlos Sánchez, Nutrition Department Head for Hospital CMQ Patients, is a graduate of the University UNIVA Puerto Vallarta campus . Currently, he is in his last semester of his Master’s in Clinical Nutrition,  endorsed by the University UNIVA Tepic campus. Dr. Carlos Sánchez is characterized by providing comprehensive and timely care to our hospitalized patients. Among his most frequent services are proper nutrition for metabolic diseases like diabetes, hypertension, cancer, among others. Likewise, he is in charge of  coordinating with our Kitchen Department regarding the diets and food that our patients can consume during their hospital stay. 

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Frequently asked questions

Should I take a multivitamin just in case?

For most people eating a varied diet, a multivitamin isn't strictly necessary, though your doctor may recommend one for specific situations, like pregnancy or a diagnosed deficiency.

Can you take too much of a vitamin?

Yes, especially with fat-soluble vitamins (A, D, E, K), which can build up in the body — high-dose supplements should generally be guided by your doctor.

How do I know if I have a deficiency?

Symptoms vary widely by vitamin, so a blood test is the most reliable way to confirm a suspected deficiency rather than guessing from symptoms alone.

Are food sources better than supplements?

Generally yes — whole foods provide vitamins alongside fiber and other nutrients that work together, though supplements are useful for specific, confirmed gaps.

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